Thoyamalli Bisebele Bath

Kattuyanam Rice Idly

Thooyamalli Rice – 1 cup

Thoor Dal – 1 cup

Tamarind – 1 lemon size

Vegetables – Carrot/Beans/Brinjal/Sweet potato/ Curry leaves/Coriander leaves

 For Masala - Coriander seeds -2 TSP; Cloves – 2 nos.; Cinnamon – 1 inch; Chilis – 10; Kashmiri chilis – 2; Asafetida powder – ½ TSP; Coconut – 1 cup


  1. Soak Thooyamalli Rice and dal for 1 hour
  2. Roast all masala items in a kadai and grind it
  3. Pressure cook dal and rice along with the vegetables and little turmeric
  4. Soak tamarind and take extract
  5. In a pan add tamarind extract, asafetida and boil for 10 mts until raw smell of tamarind goes
  6. Then add the grinded masala paste curry leaves and further allow it to boil
  7. Add cooked rice and vegetables dal to this masala and cook for another 5 minutes to make Thooyamalli Bise Bale Bath
  8. Finally temper ghee mustard seeds curry leaves and cashew and add to Thooyamalli Bise Bela bath
  9. Serve hot with boondi and raita.

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