Thoyamalli Bisebele Bath

Thooyamalli Rice – 1 cup

Thoor Dal – 1 cup

Tamarind – 1 lemon size

Vegetables – Carrot/Beans/Brinjal/Sweet potato/ Curry leaves/Coriander leaves

For Masala - Coriander seeds -2 TSP; Cloves – 2 nos.; Cinnamon – 1 inch; Chilis – 10; Kashmiri chilis – 2; Asafetida powder – ½ TSP; Coconut – 1 cup

Soak Thooyamalli Rice and dal for 1 hour
Roast all masala items in a kadai and grind it
Pressure cook dal and rice along with the vegetables and little turmeric
Soak tamarind and take extract
In a pan add tamarind extract, asafetida and boil for 10 mts until raw smell of tamarind goes
Then add the grinded masala paste curry leaves and further allow it to boil
Add cooked rice and vegetables dal to this masala and cook for another 5 minutes to make Thooyamalli Bise Bale Bath
Finally temper ghee mustard seeds curry leaves and cashew and add to Thooyamalli Bise Bela bath
Serve hot with boondi and raita.