Seeraga Samba Fried Rice

Kattuyanam Rice Idly

Seeraga Samba rice – 1 Cup



Vegetables – carrot/beans/Capsicum/spring onion


For Masala

Pepper powder

Soya sauce

Chili Sause


  1. Soak Seeraga samba rice for ½ hour
  2. In a Pan, add ghee and add the soaked samba rice without water. Fry it for 5 mts.
  3. Add salt to taste & water – 2 cups
  4. Cook it till done
  5. In a kadai add little oil or ghee and put thinly sliced vegetables along with paneer little spring onion
  6. Fry for 2 minutes and add salt pepper ; soya sauce and chili sauce
  7. Cook for 5 mts
  8. Then add the cooked Seeraga samba rice and fry slowly.
  9. Add spring onion for dressing  to serve.

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