Samai Palak Kichadi

Kattuyanam Rice Idly

Samai - 1 cup

Thoor dal - 1/2 cup

Moong dal - 1/2 cup

Palak Puree - 1 bunch (blanche palak  in hot water and make puree)

Green chilli, ginger,onion tomato, cumin seeds, bay leaves, asafotida powder, salt ghee

In a pressure pan add ghee put cumin seeds, bay leaves, green chilis, ginger, asafotida powder and saute for a minute

Add onion tomato and saute for 2 minutes

Add palak puree and saute for 2 minutes

Now add

Soaked rice and dal along withe and salt and mix it nicely and cook for 15 mts.

Kichedi will be ready 

Serve with apple raita

Related Varieties