Poongar Rice Kheer

Kattuyanam Rice Idly

Poongar rice – 1 small Cup

Jaggery or Nattu Chakra – ½  cup



Dry Coconut (Copra)

Coconut milk


  1. Grind the Poongar rice to big kurunai.
  2. Cook the kurunai in pressure cooker for 6 whistles.
  3. Heat a Pan and add ghee and cooked rice add little water and cook for 5 mts.
  4. In a Pan add jaggery or nattu chakra and little water and boil until it becomes a syrup. Add rice to this syrup and cook for 15 mts.
  5. Add little ghee, coconut milk.
  6. Finally temper with cashew nuts and coconut bits.

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