Poongar Rice, Aval Sponge Dosa

Kattuyanam Rice Idly

Poongar Rice 1 cup

Poongar Aval - 1/2 cup

Urad Dal - 2 TSP

Fenugreek Seeds - 1 TSP


Soak Poongar Rice + Urad Dal + Fenugreek Seeds for 6 hrs

Soak Aval for 1 hour

Grind all the soaked ingredients to a smooth batter

Add salt to it 

Allow it to ferment overnight or 8 hrs


Please note to make Sponge Dosa,

The batter should be slightly watery in pouring consistency... 

Take pan and pour the batter and sprinke oil on the sides, cover it and cook for 3 to 4 minutes


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