MappillaiSamba Aval WanghiBath

Kattuyanam Rice Idly

Mappilli Samba Aval - 2 cups

Brinjal - 5 nos


Mustard seeds, cashew cumin seeds, curry leaves, onion, tomatoes


To Roast and Grind (Wanghi Bath Mix) 

Corriander seeds

Shahi jeera

Dry coconut, cinnamon, cloves, black cardamom, red chillis, pepper

Wash and soak Aval in water

Cut brinjal in pieces

Slice onion and tomatoes

In a kadai pour ghee, add mustard seeds, cumin seeds, cashews, curry leaves and saute for a minute

Add sliced onion and tomatoes and saute for 2 mts

Add little water and cut brinjal and suate for 5 mts

Cook for 2 mts.

Add wanghi bath mix to it and add aval and salt and saute for 5 mt

Wanghi bath will be ready

Garnish with corriander leaves and serve with raita


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