Kuzhi Adichan Aval kesari

Kattuyanam Rice Idly

Kuzhi Adichan Aval – 1 Cup

Nattu Chakra – 3/4 cup

Cardamom – 4




  1. Roast the aval with little ghee
  2. Grind it coarsely
  3. In a Pan, add ¼ cup of water and nattu chakra to make a syrup and let it boil for 5 mts.
  4. Add the roasted aval powder and stir it nicely.
  5. Add ghee in between.
  6. Cook for 10 mts in low heat add cardamom
  7. Temper cashew /Almonds in ghee and add to the aval kesari.
  8. Serve

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