Kodo Millet Maharashtrian Masala Bath (Varagu)

Kattuyanam Rice Idly

Varagu/Kodo millet  - 1 cup

Ghee, mustard seeds, bay leaves, cauliflower, beans, carrot,onion, potato, tomato,

Corriander leaves


To fry and grind for masala (Grinding mix)

oil, corriander seeds, cumin seeds, star anise, black cardamom,cinnamon, til, dry coconut, red chillis, pepper


Fry the Grinding  mix and make masala powder

In a pressure pan, pour ghee add mustard seeds, bay leaves and saute the  mix.

Add onion and fry for 5 mts. Add tomatoes and grounded masala powder along with chilli and turmeric powder

Saute for few minutes 

Add vegetables and saute for few minutes.

Now add soaked millet rice and 2 cups of water and mix it nicely and pressure cook for 10 mts.

Masala Bath will be ready

Serve with chutney

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