Kichli Samba Rice Green Pulao

Kattuyanam Rice Idly

Kichli samba Rice 1 Cup

Water 2 cups



Onion Pudina coriander leaves


black cardamom

Bay leaves cloves 2


Green chilies


  1. Soak rice in water for ½ an hour
  2. Grind pudina coriander leaves cloves ginger green chilies and almonds
  3. In a pan add little ghee and Bay leaves jeera along with grounded masala green paste and fry for 5 mts.
  4. Add vegetables except capsicum fry for 2 mts.
  5. Add soaked rice and fry for 2 mts
  6. Add 2 cups of water and mix nice nicely add salt and cover the pan
  7. Cook for 10 minutes add little ghee capsicum at the end
  8. Serve with Raita

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