Kattuyanam Aval Cutlet

Kattuyanam Rice Idly

Kattuyanam Aval - 1 cup

Boiled potato - 1

onion - 1 no

Vegetables - Beans, carrot, peas - 1 cup together

Red chilli powder, turmeric powder, garam masala, chat masala, corriander leaves, pudina leaves 


Oil for frying

Mash the boiled potato

Grind the Aval to a coarse powder-- Aval mixture

Mix it well in a bowl

In a kadai, add little oil and fry onion to golden brown colour.

add cut vegetables and saute for 5 mts. 

add chili powder, turmeric powder garam masala chat masala corriander leaves pudina 

Add the above to the Aval mixure along with mashed potato

Mix it well.

Take small ball of the mixure and flatten it and fry in oil to make cutlet 

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