Kattuyanam Aval Cutlet
Kattuyanam Aval - 1 cup
Boiled potato - 1
onion - 1 no
Vegetables - Beans, carrot, peas - 1 cup together
Red chilli powder, turmeric powder, garam masala, chat masala, corriander leaves, pudina leaves
Oil for frying
Mash the boiled potato
Grind the Aval to a coarse powder-- Aval mixture
Mix it well in a bowl
In a kadai, add little oil and fry onion to golden brown colour.
add cut vegetables and saute for 5 mts.
add chili powder, turmeric powder garam masala chat masala corriander leaves pudina
Add the above to the Aval mixure along with mashed potato
Mix it well.
Take small ball of the mixure and flatten it and fry in oil to make cutlet