Karunkuruvai Aval laddu

KArunKuruvai Aval - 1 cup

Ghee - 1/4 cup

Nattu chakkarai or jaggery powder - 1/2 cup

Badam, pista, cashew and raisins

Fry Aval in ghee and grind it to a coarse powder

To this powder add jaggery powder add melted ghee and nicely stir it.

Add roasted cashew pista badam and raisins

Mix it well

Make laddus