Iluppai Poo Samba Aval Pongal
Iluppai Poo Samba Aval - 1 cup ( 200 gms)
Moong dal - yellow - 1/4 cup (50 gms)
Pepper, cumin seeds, ginger, cashews, curry leaves, ghee water
Soak Aval in 1/2 cup of water for 15 mts.
Cook moong dal with 1 cup water in a pan.
Once the dal is cooked, add soaked aval to it and cook for 5 mts.
Add salt and ghee to it.
In a small pan add ghee pepper cumin seeds ginger curry leaves cashew and asafotida powder and fry for 1 minute and
Add to pongal.
Stir it nicely to serve Aval Pongal
Side dish - Chidambaram brinjal Gothshu