Iluppai Poo Samba Aval Pongal

Kattuyanam Rice Idly

Iluppai Poo Samba Aval - 1 cup ( 200 gms)

Moong dal - yellow - 1/4 cup (50 gms)

Pepper, cumin seeds, ginger, cashews, curry leaves, ghee water

Soak Aval in 1/2 cup of water for 15 mts.

Cook moong dal with 1 cup water in a pan.

Once the dal is cooked, add soaked aval to it and cook for 5 mts.

Add salt and ghee to it.


For Tempering

In a small pan add ghee pepper cumin seeds ginger curry leaves cashew and asafotida powder and fry for 1 minute and 

Add to pongal.

Stir it nicely to serve Aval Pongal

Side dish - Chidambaram brinjal Gothshu

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