Iluppai Poo Rice Aval Appam

Kattuyanam Rice Idly

Iluppai Poo Rice 2 cups

Iluppai poo Aval - 1 cup

Methi Seeds - 1 TSP



Soak Iluppai Poo Rice, Aval and Methi seeds in buttermilk overnight or  for 8 hrs.

Grind it to a smooth paste.

Add salt to it.

Allow it to ferment for 8 hrs.

In a Kadai, pour the batter and make Appam in circular shape. Sprinkle little oil on the sides.

Aappam will be ready and serve it  with stew.

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