Panangattu KudaVazhai traditional slightly thicker red rice variety that has been in use for a long time in South India.
- Rich in Anti-oxidants
- Fights diabetes
- Rich in fibre
- Fights intestine related ailments
- Aids in tackling constipation
Season It is normally cultivated in Late Samba season that is September – October
Crop Duration 120-125 days. This is a short duration variety, hence it can even be cultivated thrice a year.
Colour and Quality The rice has red in colour and having the coarse quality.
Cooked Rice in a liquid form
Mappillai Samba Dhal Kichadi Masala
Sigappu Kavuni Rice – Idli & Dosa
Steamed cake made with rice and lentil fermented batter