Kuzhi Vedichan one of the traditional rice varieties of south India; it is cultivated Cauvery Delta districts of Tamil Nadu. After Green Revolution introduced in the 1940s
- Helps in secretion of breast milk for lactating mothers
- Cholesterol Free:It has low levels of fat, cholesterol, and sodium which will help in reducing obesity and the health conditions associated with being overweight.
- Controls Blood pressure
|eason||It is normally cultivated in Late Samba season that is September – October|
|Crop Duration||120-125 days. This is a short duration variety, hence it can even be cultivated thrice a year.|
|Colour and Quality||The rice has red in colour and having the coarse quality.|
Most cuisines of the world are cook and add rice in one way or another...
Cooked Rice in a liquid form