Karuthakkar Rice the traditional slightly thicker red rice variety that has been in use for a long time in South India
- Treats piles
- Prevents constipation
- Cure heartweakness – Karuthakkar rice improves blood circulation which can cure weakness in the heart.
- Lower bad Cholesterol: Benefits of brown rice also include the reduction of bad cholesterol. It is very useful to high blood pressure patients.
|eason||It is normally cultivated in Late Samba season that is September – October|
|Crop Duration||120-125 days. This is a short duration variety, hence it can even be cultivated thrice a year.|
|Colour and Quality||The rice has red in colour and having the coarse quality.|
Most cuisines of the world are cook and add rice in one way or another...
Cooked Rice in a liquid form