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One of the ancient paddy varieties. Mainly cultivated in India. One of the varieties of red rice, rich in health benefits. Mostly used for domestic purposes, paddy is adaptable to a variety of topography such as saline and brackish soils and can withstand drought and reservoirs.
Season | June – July |
Crop Duration | 80-110 Days |
Average Yield | 2650 kg an acre |
Colour | Red |
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