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Kudirai Vali, also known as Kuthiraivali in Tamil and Barnyard Millet in English (Echinochloa frumentacea), is an ancient grain that has been cultivated in various parts of Asia, particularly in India. It is a small-seeded grass that is highly resilient, thriving in dry and poor soil conditions, making it a staple in many traditional diets, especially in drought-prone regions.
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