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Atthur Kitchali Samba is an ancient and traditional rice variety native to Tamil Nadu, India. Known for its distinctive flavor and nutritional profile, it is one of the many heritage rice varieties that have been cultivated for generations in South India. The term "Kitchali Samba" refers to a specific type of Samba rice, which is typically harvested during the Samba season (September to January). Atthur Kitchali Samba is particularly valued for its resilience and its adaptability to various growing conditions.
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